View Measure
| Name | Import Certificate for Fortified Food concentrates, 2018 |
|---|---|
| Description | legal entities engaged in any business activities relating to Fortified Food concentration must fulfill the following requirements |
| Comments | To import concentrates containing ingredients necessary for food fortification approved by the list specified in provision 5.2 of The Food Fortification Law |
| Validity From | 03-05-2008 |
| Validity To | 09-09-9999 |
| Reference | Article 8 of The Food Fortification Law |
| Technical Code | |
| Agency | 6 |
| Created Date | 2020-06-18 04:12:26 |
| Updated Date | 2020-12-05 18:54:57 |
| Status | Active |
| Measure Type | Certificate Requirement |
| Legal/Regulation | The Food Fortification Law |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import procedure for Fortified Food concentrates | legal entities engaged in any business activities relating to Fortified Food concentration must fulfill the following requirements | Import | View |
This measure applies to commodity/s
Displaying 1-10 of 18 result(s).
| HS Code | Description |
|---|---|
| 21011100 | - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: -- Extracts, essences and concentrates |
| 21011200 | - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: -- Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
| 21012000 | - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate. |
| 21013000 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21021000 | - Active yeasts |
| 21022000 | - Inactive yeasts; other single-cell micro-organisms, dead |
| 21023000 | - Prepared baking powders |
| 21031000 | - Soya sauce |
| 21032000 | - Tomato ketchup and other tomato sauces |
| 21033000 | - Mustard flour and meal and prepared mustard. |